BERRY CANTALOUPE SALAD
1/2 cantaloupe, scooped with melon baller
1 cup strawberries, thinly sliced
1 cup blueberries
1 tablespoon freshly squeezed lime juice
1/2 teaspoon lime zest
2 teaspoons chopped mint leaves
In a large bowl, combine cantaloupe, strawberries, blueberries, lime juice and zest and mint; set aside in the refrigerator for at least 30 minutes.