Blog
02 July 2014
JICAMA AND WATERMELON SALAD

JICAMA AND WATERMELON SALAD

 Ingredients: 

1/2 cup fresh orange juice, plus 1 teaspoon zest

1/4 cup fresh lime juice, plus 1 teaspoon zest

2 tablespoons honey

1 teaspoon ground black pepper

salt

1 jicama, cut into matchstick pieces

4 cups watermelon in 2-inch chunks

1/3 cup roughly torn fresh mint leaves

 Directions:

 Whisk together juices, honey, pepper and salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.

 Yield: 4 servings

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