Blog
25 March 2015
MEXICAN CUCUMBER SALAD

Serves: 4

 

INGREDIENTS:

  • 1 medium cucumber, diced
  • 1 medium red bell pepper, diced
  • 1 medium anaheim chile, minced
  • ½ medium yellow onion, diced
  • ½ bunch cilantro, chopped
  • ½ teaspoon sea salt (add more to taste)
  • 1 teaspoon ground cumin
  • 1 medium ripe avocado, pitted and diced

 

INSTRUCTIONS:

Mix ingredients together.

Refrigerate until serving and serve cold.

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