HEIRLOOM TOMATO & PEACH SALAD
Yield: 4-6 servings
2 heirloom tomatoes (or four different-colored heirlooms), cored and thinly sliced
2 ripe peaches, cored and thinly sliced
quarter of a red onion, thinly sliced
1/4 cup torn fresh basil
salt and pepper
Combine the tomatoes, peaches and red onion in a bowl and toss with the basil and lemon jiuce until evenly mixed. Serve immediately or cover and refrigerate up to two days.