• Watercress Salad
Ing. watercress zucchini, minced pickles, minced plain yogurt, lemon juice, garlic, dill.

• in a salad bowl arrange watercress, zucchini and pickles
• in a bowl, mix yogurt, garlic, lemon juice and dill.
• season with salt and pepper
• pour dressing over salad.
• serve on a bed of lettuce.
  

• Easy Salad
Ing. spinach, stalks removed head of Boston lettuce, green onions, blanched cauliflower florets, radishes, celery stalk, blanched broccoli florets. ketchup, lemon juice, salt and pepper

• in a bowl, mix vegetables. Refrigerate 1 hour
• mix ketchup, lemon juice
• pour dressing over vegetables. Serve
  

• Sunrise Salad
Ing. spinach, heads of Boston lettuce, chopped French shallots oranges, peeled, diced avocado, peeled, diced

dressing. lemon juice orange juice grated orange salt dry mustard paprika celery

• in a large serving dish, arrange fruits and vegetables decoratively.
• mix dressing ingredients.
• pour over. serve

• Autumn Salad
Ing. tomatoes, diced canned palm hearts head of curly lettuce, hand-torn small carrot, grated celery stalk, minced red apple, diced

dressing. plain yogurt hot mustard honey lemon juice

• in a salad bowl,arrange vegetables and diced apple
• mix dressing ing. pour over salad,tossing gently. serve
  

• Mushroom Salad Florentine
Ing. spinach mushrooms, minced

dressing. lemon juice fresh basil, chopped garlic pepper hot mustard salt

• in a salad bowl, mix spinach and mushrooms.
• mix dressing ing. pour over salad. toss. serve