Salads

White Radish Salad

500 grams of radish
100 grams of blueberries
50 grams of honey
Chop radish.
Add blueberries to radish and mix carefully, making sure not to crush the blueberries.

Red Cabbage Salad

400 grams of red cabbage
50 grams of onions
1 tbsp of honey
Any of our dressings
Peel onion and cut into half rings.
Mix rings with chopped cabbage.
Use honey or any of our dressings to top.

Summer Salad

250 grams of white radish
250 grams of carrots
Wash radish and carrots.
Peel and cut.
Mix.

Beet Salad

1 red beet
Basil leaves
½ teaspoon of paprika
Salt
One of our dressings
Wash, peel, and chop beet.
Add pepper, salt, and dressing to the beets.
Add basil leaves and serve.

Autumn Salad

400 grams of cabbage
200 grams of sweet red pepper
50 grams of cilantro
Chop cabbage and carrots.
Cut peppers into half rings and chop cilantro.
Mix all ingredients together and use any of our dressings to top.

Pumpkin Salad

½ pumpkin
1 cabbage
1 yellow apple
Honey
Grate pumpkin, cabbage, and apple.
Top with honey.
*Recommended for most skin problems.*

Spring Salad

2 cucumbers
2 tomatoes
1 cilantro root
Romaine lettuce leaves
Salt
Peel cucumbers and cut them into circles.
Cut tomatoes into quarters.
Grate cilantro root.
Chop romaine lettuce leaves and mix into salad.

Root Salad

1 large white radish
1 cilantro root
1 carrot
Lemon juice
Dill and parsley
Salt
Grate all ingredients.
Add herbs, salt, lemon juice and serve.

Dr. Sadkhin’s Favorite

½ head of cabbage
1 carrot
1 apple
Cilantro
Juice of ½ lemon or pink grapefruit
Chop cabbage.
Grate carrot and green apple.
Mix all ingredients.
Add lemon juice and salt.

Sunshine Carrot Salad:

3 cups of carrots
1 apple
1 stick of celery
Peel, and grate carrots.
Finely chop celery.
Combine all ingredients in a bowl and toss.
Mix in the following dressing:
1 apple
2 cups of grated carrots
Fresh apple juice or distilled water
Add one peeled and cored apple, along with carrots to a blender.
Blend until creamy.
Add a small amount of distilled water or fresh apple juice to reach desired consistency.