Recipes
Last Minute Burritos
1 cup of fresh mint, chopped2 cups of avocado, diced1 teaspoon of Sea salt1 cup of chopped onion1 teaspoon of rosemary, chopped1 cup of lime juice1 teaspoon of minced jalapeno4 large romaine lettuce leafsMix everything but the romaine in a bowl.Spoon equal portions of the mixture into the lettuce le ...

read full recipe
Three Pepper Fajitas
1 green, 1 red, and 1 yellow pepper (chop lengthwise into strips)1 bunch of chopped fresh cilantro½ cup lime juiceChopped garlic for seasoningHeat a non-stick pan on highPut pepper, onion, and cilantro in the pan and sprinkle the lime juice over the top.Toss all of the ingredients around unti ...

read full recipe
Honey Glazed Winter Squash
2 ½ to 3 pounds of small winter squash (carnival, golden acorn, delicate, or other)2 tablespoons of honey¼ cup fresh squeezed apple juiceSalt for seasoningThe squashes may be baked in the oven or microwave. If you are going to use the oven, preheat it to 375 degrees. Cut the squashes i ...

read full recipe
Vegetable Kebabs
1 zucchini1 red bell pepper2 inch piece of fresh ginger, peeled2 pints of water1 teaspoon of basil½ cauliflower1 onion2 cloves of garlic½ teaspoon of cayenne1 teaspoon of oreganoClean and cut first six vegetables into chunks.Blend remaining ingredients and pour over vegetables in bowl. ...

read full recipe
Eggplant Caviar
1 eggplant2 tomatoes1 cilantro root1 carrot2-3 garlic clovesSalt1 sweet onion ...

read full recipe
Eggplant Rolls
1 eggplant2 garlic clovesSaltWash eggplant and cut slices.Put slices on thin pan.Splash slices with water and place them into the oven. Bake, and cool.Add salt and rub garlic onto every slice.Top with herbs and roll. ...

read full recipe
1 2
VetFran International Franchise Association