26 February 2015
Zucchini Noodles with Roasted Red Pepper Marinara

Serves: 2-3


▪ 5 large organic zucchini

▪ 3 c. organic crushed tomatoes

▪ 1 roused organic red pepper, peeled and seeded

▪ 2 t. fresh lemon juice

▪ 1½ t. salt (or more to taste)

▪ ¼ t. pepper

▪ ¼ t. garlic powder



  1. Spiralize the zucchini and set aside.
  2. In the bowl of a food processor (or you can use a blender) pulse the roasted red pepper until it's a chunky sauce.
  3. In a large bowl, stir together the red pepper sauce with the remaining ingredients. Taste and add more salt if needed.

Pour sauce over zucchini noodles and enjoy!

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