No Medications, No Special Foods, No Surgeries, No Heavy Exercise.

  • Testimonials
    Ricky Minuskin, Brooklyn, NY
    Ricky Minuskin 5/20/99 I loved the treatment. The Doctor is wonderful. I have reached my goal. Thank you so much! The program is difficult but excellent and rewarding!!
    Yanick Leroy (Lost 20 pounds in 4 weeks) Brooklyn, NY
    4/26/99 For some Dr. Sadkhin remains a miracle worker. Indeed he truly is I can testify to that. I joined this weight program with a note of skepticism. After only two weeks in the program I became a firm believer in Dr. Sadkhin. Not only I have trim down my excess fat and lost weight at the same time, but also I became healthier and more full of pep and energy. I would recommend Dr. Sadkhin’s program to anyone interested in losing weight and living a happier and more balanced life. Thank you again Dr. Sadkhin, Yanick Leroy, Patient
  • Recent Posts in our Blog
    Ever wonder what to do with the rest of that huge container of veggie broth you just opened but won’t be able to use before it goes bad? Pour the rest of it into an ice cube tray and freeze it! Once they’re frozen, you can transfer the cubes to a freezer bag to free up your ice cube tray. Then, the next time you need veggie broth, you’ll have convenient little cubes ready of it ready and waiting! Two cubes is roughly equal to to 1/4 cup. Cool, right?
  • Popular Recipes

    2 ½ to 3 pounds of small winter squash (carnival, golden acorn, delicate, or other)
    2 tablespoons of honey
    ¼ cup fresh squeezed apple juice
    Salt for seasoning
    The squashes may be baked in the oven or microwave. If you are going to use the oven, preheat it to 375 degrees. Cut the squashes in half lengthwise. Place the halves cut side up in a baking dish with about 2 inches of water, and cover each half tightly with foil. Bake until easily pierced with a knife but still firm, about 30 to 45 minutes, depending on the type and size of the squash used. Or microwave, using about 4 to 7 minutes each as a rule of thumb per small squash or 10 minutes for a butternut. Test occasional to make sure they don’t overcook. When the squashes are cool enough to handle, scoop out and discard the seeds. Peel the squashes and cut into 1-inch chunks. Combine the remaining ingredients in an extra-wide skillet or stir-fry pan and heat gently, stirring together. Add the squash and turn up the heat to medium-high. Cook, stirring, until the liquid reduces and the squash is nicely glazed, about 8 to 10 minutes.

Welcome to The Sadkhin Complex®, a revolutionary, all natural approach to weight loss. We are happy to have you join the thousands of people who have successfully lost weight and rejuvenated their bodies using The Sadkhin Method®. It is easy to follow, and you will start to see effect almost immediately. This program was developed for people who are tired of not getting the results they want.

The Sadkhin Method® attacks the problem of obesity and excess weight at its source: HUNGER. Combining years of research and modern therapeutic techniques, this program targets the hunger causing elements in your life and quickly adjusts your body to a healthier state. The Sadkhin Complex® is much more than a way to lose weight, it is a way into a healthier, slimmer and happier you!

Click HERE to schedule your FREE CONSULTATION today!

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