No Medications, No Special Foods, No Surgeries, No Heavy Exercise.

  • Testimonials
    Andres Gleich, Manhattan, NY
    Dear Gregory Sadkhin. HAVE YOU WRITTEN YOUR BOOK YET? The program you made in nutrition and diet is impressive. You have touched many lives and have improved the level of health and happiness in each of them. I would first like to thank you, because among those your have helped, have been family and friends. I am intrigued and fascinated by the work you do. While I am currently not overweight, I once was, and I identify with the emotional pain that often accompanies obesity. Further, I appreciate the physical threat which obesity created in a wide range of symptoms. Personal health affects every aspect of one’s life and I am therefore glad to have heard of you. I believe that it is important for more people to be reached by your methods. Your work could help so many who have been frustrated by traditional approached to weight loss. I would be glad to discuss with you the possibility of co-authoring a book. Such a book would be a medium to reaching many thousands and accumulating revenues to expand your current practice. The opportunities are exciting. Please call me Sincerely, Andres Gleich
    Yanick Leroy (Lost 20 pounds in 4 weeks) Brooklyn, NY
    4/26/99 For some Dr. Sadkhin remains a miracle worker. Indeed he truly is I can testify to that. I joined this weight program with a note of skepticism. After only two weeks in the program I became a firm believer in Dr. Sadkhin. Not only I have trim down my excess fat and lost weight at the same time, but also I became healthier and more full of pep and energy. I would recommend Dr. Sadkhin’s program to anyone interested in losing weight and living a happier and more balanced life. Thank you again Dr. Sadkhin, Yanick Leroy, Patient
  • Recent Posts in our Blog
    FENNEL AND RADISH SALAD Ingredients: 1 bunch radishes3 medium fennel bulbsJuice and grated zest of 1 lemonSalt and pepperDill for garnish Directions: 1. Trim roots and stems from radishes and halve them lengthwise. Slice into thin half-circles. Put radishes in a medium bowl. 2. Trim feathery fronds from fennel bulbs and reserve for garnish. Cut bulbs in half lengthwise and then into quarters. Remove the tough core at the base of each quarter. Slice each quarter crosswise as thinly as possible. Add to radishes. 3. Add lemon juice and zest, salt and pepper to radishes and fennel.4. Garnish with reserved fennel fronds, dill and serve. Makes 6 servings  
  • Popular Recipes

    1 beet 
    1 red pepper
    1 green pepper 
    1 zucchini 
    1 stick of celery 
    Chop, boil, and cool the beet’s leaves.
    Add chopped beets the liquid.
    Chop up the peppers and celery, also adding them to the mix.
    Add garlic, herbs, and salt before serving.

You try keeping up with exercise and dieting, but keep failing the commitment. Life is too short to constantly keep to a strict diet, and there are many day-to-day stress issues at home and at work, preventing you from a truly healthy lifestyle. Here, at Sadkhin Complex®, we understand and we can help you deal with that problem. Ask yourself just one simple question: Am I ready to lose weight, look great and feel amazing without aggressively changing my lifestyle? If your answer is “YES”, then The Sadkhin Method® is a perfect choice for you.  Simply affordable and easy to adapt, The Sadkhin Method® works from the very moment you start the program. First results appear in just 24-48 hours, and an average weight loss of 20-25 lbs. can be monitored on a monthly basis.

 

If you are in or near:  Manhattan, Harlem, Washington Heights, Inwood, Bronx, Williamsburg, Park Slope, Greenpoint, Long Island City, Astoria, Forest Hills, Rego Park, Queens, Brooklyn, Staten Island, or Long Island, check out one of our NYC offices:

The Sadkhin Complex® has also been successfully represented in the following States: New York, New Jersey, Connecticut, Michigan, Texas, Florida, Pennsylvania, and Illinois.  For the complete list of our locations, please visit our Locations/Contact Us Page

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